Chefs of Carolina Reviews

Strawberry Gazpacho - Fat Hen - Johns Island, SC

Fat Hen’s Chef Fred Neuville is known for using fresh local products in his restaurant’s dishes including one Lowcountry favorite, the strawberry. So what did he make? A refreshingly delicious Strawberry Gazpacho.

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Cackalaky Spice Sauce - Pittsboro, NC

Original Cackalacky Spice Sauce,a versatile condiment made with one of North Carolina’s greatest produce, sweet potatoes.  This sauce is one of the Carolinas’ favorite condiments and can be used as a marinade, a topping, a dip or as a dressing.

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Smoked Wings - Cafe Strudel - West Columbia, SC

Café Strudel’s Smoked Wings bring together a wonderful combination of texture and flavor through crispy outside that breaks into juicy tenderness of smoke and spice.

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Roots Mango Sriracha Hummus - Asheville, NC

Matt Parris' Roots Hummus from Asheville, NC. is “The Microbrew of Hummus.”  Using fresh and local ingredients with the philosophy of connecting food and community shows a dedication to creating high quality products. One of our favorites is the sweet and spicy combination found in Roots Mango Sriracha Hummus.
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Cheddar and Sausage Pancakes - Harvest Moon Grille - Lincolnton, NC

Harvest Moon Grille, located in the heart of Lincolnton, NC, is a small eclectic restaurant that prides itself using ingredients almost exclusively from farms within 100 miles of Lincolnton, NC to create unique menu items such  Cheddar and Sausage Pancakes.

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Fresh LowCal Produce - Charleston County, SC

Brad Schaffer's Fresh LowCal Produce Farm in Charleston County is harvesting local, low calorie, Lowcountry produce at a low price while avoiding pesticides and hebicides while growing heirloom variatals.

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Pork BBQ Plate - Ole Carolina BBQ - Gastonia, NC

At Ole Carolina BBQ, three generations of the Morris family have been smoking North Carolina BBQ in  Gastonia. and along with his three sons, Wesley, Mark, and Norman, he produced some of the Carolinas finest BBQ. Today Mark and Wesley Morris as well as Wesley’s sons, Tyler and Matt run Ole Carolina BBQ in Gastonia, still using the patriarch David’s famous sauce. One of their great dishes is the Pork BBQ Plate.

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Joseph Fields Farm - Johns Island, SC

Joseph Fields has owned his own farm since the early 90’s, and he told us proudly, “I am CERTIFIED ORGANIC!” Beautiful, fresh, healthy, flavorful and organic produce grown only 9 miles from the city center.

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