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Meyer's Gaspacho

This recipe is called "Meyer's Gaspacho"...Or..."Better than Ted's Gazpacho."

By Trey Meyer


5 large tomatoes

1 medium Serrano pepper, fine chopped

5 garlic cloves, chopped

2 cucumbers, peeled and chopped

1 red onion, chopped

1 avocado, chopped

4 cups beef stock

2 tbsp lemon juice

2 tbsp red wine vinegar

¼ cup fresh cilantro, chopped

¼ cup fresh basil, chopped

1 tbsp extra virgin olive oil



Large bowl

Rubber spatula

Ladle for serving



Put all ingredients into bowl and mix gently but thoroughly.

Cover and place in refrigerator overnight.

Mix again gently then ladle into bowls.




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