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Pocotaligo Seafood Caserole

This caserole dish serves 6


6 oz crab meat

6 oz shrimp

2tbsp butter

½ cup chopped onion

½ cup chopped red bell pepper

½ cup chopped celery

½ tsp salt

½ tsp black pepper

1 cup of panko bread crumbs

1 cup mayonnaise

1tsp Worcestershire sauce



1 qt casserole dish

Rubber spatula

1 medium bowl

Small pot



Pre-heat oven to 350 degrees.

Melt butter in small pot then set aside to cool.

Combine all ingredients except butter and panko in bowl.

Using rubber spatula to “Wipe” all ingredient from bowl in casserole dish.

When butter has cooled, pour into bowl then evenly mix in panko.

Spread butter/panko mix over top of other ingredients evenly.

Place in oven and bake 45-50 minutes or until bread crumbs are light brown and hot in center.



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