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Blue Devil-ed Crab

Duke fans will love this great recipe tailgating before or during the Blue Devil game


1 lb crab meat

2 tbsp green bell pepper, minced
2 tbsp onion, minced

 2 tbsp celery, minced

½ tsp fresh garlic, minced

1 tbsp butter

1 tbsp olive oil

1 egg beaten

2 tbsp fresh parsley

1 tsp Worcestershire sauce

1 tbsp Dijon mustard

1tbsp lemon juice

1 cup blue tortilla crumbs

Salt and pepper to taste



Sauté pan

Top crab shells

Rubber spatula



Pre-heat oven to 350 degrees

Saute onions, garlic, bell pepper, celery in butter.

Once vegetable start to turn tender remove from heat.

Mix 1 cup of blue tortilla crumbs and beaten egg together.

Once sautéed vegetables have cooled add them and all other ingredients except crab meat to eggs and cracker crumbs. Mix well.

Add crab meat and mix well.

Blend well then fold into crab shells. (The top shell of crabs should be fresh and clean. Bake crab shells on a sheet pan.)

Bake for 20 minutes or until top is golden brown.

Read More About Blue Crab


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