Strawberry Sangria Salsa
1 cup fresh strawberries diced into small cubes
1 jalapeño pepper diced small (For less spice, use ½ bell pepper)
1 small onion
2 tbsp lime juice
Lime zest from 1 lime
4 large or 8 medium basil leaves chopped
1 tsp Kosher salt
¼ tsp pepper
½ tbsp olive oil
1 ½ tbsp rose wine
Combine all ingredients into bowl and turn with spatula until thoroughly mixed.
Let sit at least 1 hour and mix again.
Serve over fish, pork or chicken,
With Benne wafers, fried plantain chips, sweet potato crackers, or Carolina white crackers