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Maple Cider Pork Brine



1 tbsp peppercorns

2 rosemary sprigs

½ cup Kosher salt

¼ cup brown sugar

4 large garlic cloves, chopped

1/3 cup maple syrup

¼ cup apple cider vinegar

3 cups water

2 cups ice cubes



Large pot



Bring water to a light boil then reduce heat to a simmer.

Stir in all other ingredients except ice cubes.

Simmer for 3 minutes and remove from heat.

Let brine cool for 5 minutes then add ice cubes.

Stir well until ice cubes are melted.

Let cool completely before brining pork.



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