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Honeydew Bellini Salsa

Use this recipe to for a fresh topping for fish, chicken or pork. Or you can make it for a refreshing dip for chips.


2 fresh peaches diced into small cubes

½ cup honeydew diced into small cubes

½ cup tomato diced small

1 jalapeño pepper diced small (For less spice, use ½ bell pepper)

1 small onion

1 medium clove garlic

2 tbsp lime juice

Lime zest from 1 lime

½ bunch cilantro chopped

1 tsp Kosher salt

¼ tsp pepper

¼ cup champagne or sparkling wine




Rubber spatula

Medium bowl



Combine all ingredients into bowl and turn with spatula until thoroughly mixed.

Let sit at least 1 hour and mix again.

Serve over fish, pork or chicken,


With Benne wafers, fried plantain chips, sweet potato crackers, or Carolina white crackers



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