3 egg yolks
½ cup butter, melted
¼ tsp Dijon mustard
1 tbsp lemon juice
1/8 tsp salt
1 dash Texas Pete or other Carolina hot sauce
Or a blender
In a medium bowl with the electric mixer (Or blender) pulse the egg yolks, mustard, lemon juice, salt and hot sauce together for about 5 seconds.
Set the mixer (or blender) to the highest speed and slowly drizzle the butter into the egg mixture.
Heat the sauce in a double boiler over medium-low heat.