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Cottegeville Cocktail Sauce

 

Ingredients

1 cup ketchup
2 teaspoons Worcestershire sauce
2 tablespoons prepared horseradish

1 tbsp white vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon seafood seasoning
1 teaspoon hot sauce
Salt and pepper, to taste

 

Hardware

Bowl

Rubber Spatula

 

Directions

Place all ingredients in bowl and mix thoroughly.

Place in refrigerator for an hour to chill before serving.

 

 

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