Clambank Creek Cocktail Sauce
1 cup ketchup
2 teaspoons Worcestershire sauce
2 tablespoons prepared horseradish
1 tbsp white vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon seafood seasoning
1 teaspoon hot sauce
Salt and pepper, to taste
Place all ingredients in bowl and mix thoroughly.
Place in refrigerator for an hour to chill before serving.