Ingredients

Leftover juices after braising

1 1/2 cup cider vinegar

1/2 cup ketchup

1/2 cup water

2 tbsp molasses

1 tbsp sugar

1 tbsp salt

1 tsp black pepper

 

Hardware

Medium pot that you used to braise beef.

Rubber spatula

 

Directions

Reduce the remainder of the juices left in the pot after braising.

When juices start to thicken add all other ingredients, stirring in completely with rubber spatula.

Bring sauce to a simmer then remove from heat.

Remove from pot to a medium bowl. Wipe the pot of all sauce with rubber spatula.

Let cool to room temperature or refrigerate.