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Lemon Dill Parsley Sauce

Use this recipe for a great sauce for fish or chicken.


¼ cup mayonnaise
1 tsp Dijon mustard
1/2 lemon, juiced
1 tbsp minced fresh parsley
2 tsp minced fresh dill
2 tsp minced fresh chives
½ tsp salt
½ tsp black pepper, to taste



Medium Bowl

Spoon or rubber spatula to mix ingredients



Combine all of the ingredients in a small bowl and mix thoroughly.

Place in the refrigerator to chill for at least 4 hours.



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