Williamsburg Watermelon Salad
This watermelon recipe from Williamsburg, SC makes a refreshing summer dish.
2 cups of watermelon, cut into ¼ inch cubes.
4 ounces country ham, thinly sliced
1 cucumber, sliced
2 green onions, sliced
¼ cup fresh mint, thinly sliced
2 tbsp fresh lime juice
1 tbsp extra-virgin olive oil
Fresh ground pepper
Pre-heat oven to 400 degrees.
Spread sliced country ham our evenly on the baking sheet.
Place baking sheet in oven. Bake for 7-8 minutes or until the ham starts to crisp.
Remove from oven and let cool.
Toss all ingredients except country ham in a bowl.
Divide salad evenly and plate.
Sprinkle even amounts of country ham over the top of each plate.