From Cocktails of Carolina

Coast Hop Art

Hop Art is an India Pale Ale brewed with Munich & Caramel 20 Malts, Centennial & Cascades Hops, ale yeast and tripled filtered water...READ MORE

Westbrook Brewing Gose

With the Gose (pronounced “Goze-uh”), Westbrook has produced a traditional German-style sour wheat beer brewed with coriander and salt...READ MORE

Recent Related Post And Page

Chefs of Carolina shared Greater Charleston Restaurant Association's post. ...

All job seekers, students and alumni from across the Lowcountry are invited to attend the Charleston Hospitality Opportunity Fair at TD Arena on Tuesday, Feb. 27 from 11 a.m. – 4 p.m.! Get the scoop here: bit.ly/2oa4pCz

View on Facebook

Chefs of Carolina shared Burbage Meats's post. ...

This Week's Specials - only at Burbage Meats, Ravenel SC $58, $117, and $182 $58: 6-pack "P I G W I N G S" 4lbs hormone-free, locally sourced PORK BELLY (2) Whole Rabbit 6-pack Georgia-raised QUAIL $182: 4 - (8oz.) Beef Tenderloin Filets 8lbs USDA Angus Beef Ribeye Steak (choose: Bone/In or Boneless) 6lbs Chicken Breast (boneless/skinless, all-nat.) 6lbs hormone-free, local PORK LOIN (we will cut it however you like: chops, boneless loin, bone-in loin, or a mix) 4lbs Ground Beef (80% lean) 2lbs hormone-free, local Pork Belly 2lbs B A C O N 3lbs fresh Pork Sausage (your choice of flavors) 1-dozen local, organic, farm-fresh EGGS $117: 4- (8oz) Beef Tenderloin Filets 4lbs USDA Angus Beef Ribeye (same as above) 4lbs USDA Angus T-Bone Steak 4lbs local, hormone-free Pork Chops 2lbs Jumbo Chicken Wings 2lbs fresh Pork Sausage ** please call ahead to reserve. SUPPLY IS LIMITED. We can cut steaks and chops to your desire, just tell us when you order ** Thanks for supporting Local!!! -- AND SEE OUR NEW HOURS! Never miss a deal..... sign up for our weekly newsletter: goo.gl/y0iypM We accept CASH, EBT, Debit/Credit (sorry no AmEx) HOURS: We-Fri 10a-6p / Sat 9a-2p O N L Y Available @ BURBAGE MEATS - Ravenel SC 843-564-1267

View on Facebook

Chefs of Carolina shared Félix Cocktails et Cuisine's post. ...

Executive Chef Elizabeth Schultenover has something up her sleeve for Southeastern Wildlife Exposition weekend with a special lunch service and chef collaboration beginning at 11 a.m. tomorrow and Saturday. Warehouse Chef Jason Daly joins Chef Elizabeth in the kitchen Friday and South Seas oasis Chef Keegan Wiles is the "chef du jour" on Saturday. Guests will have to wait until Friday for the full menu, but can expect a creative Sandwich of the Day and for some items to be graced with a gamey influence in the name of SEWE. In the meantime, all can salivate over savory staples like the Raclette Burger. Félix's bar program helmed by Davey Jones recently welcomed a few French classics (1789 and The Sidecar) and super sippable cocktails like the green tea vodka-based draft cocktail La Voilà, and the boozy, juicy Persephone’s Revenge.

View on Facebook

Chefs of Carolina shared Greater Charleston Restaurant Association's post. ...

All job seekers, students and alumni from across the Lowcountry are invited to attend the Charleston Hospitality Opportunity Fair at TD Arena on Tuesday, Feb. 27 from 11 a.m. – 4 p.m.! Get the scoop here: bit.ly/2oa4pCz

View on Facebook

Chefs of Carolina

  • Lowcountry Snowpocolypse 2018
    about 2 months ago
  • RT @voodoo_tikibar: Nawlins Face Slapper Sliders for your mouth holes!!! Fried crawfish patty, with pickled okra and creole slaw! 😍 #voodoo…
    about 3 months ago
  • OMG!!!! The @AmenStreet Famous Shrimp Corndogs!!!!! So Freaking #yummy Thank you Chef Victoria Williams!!!!… https://t.co/dLb2eJuXoy
    about 3 months ago
  • THE SPECKS ARE HITTING IT!!!! Yep, the sea trout are running along the Carolina Coast and been hearing about some g… https://t.co/YFY9pa3eIx
    about 3 months ago
  • Thank you our United States Veterans!! We are all honered by your sacrifices!!!! #VeteransDay2017 #USMilitary #USMC… https://t.co/9PJqaHyMR9
    about 3 months ago
  • GAMECOCK MIMOSA 2 C vodka 2 C champagne 4 C cranberry juice 1/4 C orange juice Strawberries Mix vodka, champ, cran… https://t.co/doP9OJF4cz
    about 3 months ago
  • #local #beers are #awesome . Go #enjoy Revelry Brewing's new #brew https://t.co/y6kQSP68hI
    about 3 months ago
  • Join @potlikker (SFA) for 2 events @ 2017 @musictourmouth festival Nov 16-19 #BlufftonSC #carolinacuisine #SCeats… https://t.co/V2Z6dbiWLy
    about 4 months ago
  • Chicken Spaezle Carbonara w/ Pancetta, Peas, Parm & Farm Egg @ Edison on James Island! #yummy #CHSeats… https://t.co/UI4o3CsDeF
    about 4 months ago
  • Congrats Jacob Hutter and @MacintoshCHS!!!!! #chseats #carolinachefs #carolinacuisine #SCeats #lowcountryliving https://t.co/PfDheFUPUQ
    about 4 months ago